Bolivian food is distinctive and is generally good. Dishes are dominated by meat. International- and local-style restaurants are available in La Paz and other main towns. Bottled water and other drinks are available.
Things to know: Local bars are increasing in number and are unrestricted with no licensing hours.
National specialties: •
Empanada salteña (a mixture of diced meat, chicken, chives, raisins, diced potatoes, hot sauce and pepper baked in dough).
•
Lomo montado (fried tender loin steak with two fried eggs on top, rice
and fried banana).
•
Picante de pollo (southern fried chicken, fried potatoes, rice, tossed salad with hot peppers).
•
Cuño (naturally freeze-dried potato used in soup called
chairo).
•
Lechón al horno (roast suckling pig served with sweet potato and fried plantains).
National drinks: • Bolivian beer, especially
paceña, is some of the best on the continent.
•
Chicha, made from fermented cereals and corn, is very strong.
Legal drinking age: 18.
Tipping: It is customary to add 10% as a tip to the 13% service charge added to hotel and restaurant bills. Porters also expect tips for each piece of luggage.
NightlifeLa Paz has many nightclubs, which generally open around midnight. There are also numerous
whiskerias, local bars. On Fridays and Saturdays there are folk music and dancing shows, which start late in the evening. Cochabamba and Santa Cruz have several discos.
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