European food is served in hotel restaurants, along with Malaysian, Chinese and Indian dishes. Local food is similar to Malay cuisine with fresh fish and rice, often quite spicy.
Things to know: Alcohol is prohibited, although it may be imported in certain quantities if reported to Customs. Most restaurants are open until 2100 or 2200 although this varies at the weekend.
National specialties:
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Daging Masak Lada Hitam, spicy beef with potato beans.
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Udang Sambal Serai Bersantan, prawns with chilli and coconut milk.
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Serondeng Pandag, chicken fried with garlic wrapped in pandan leaves.
Tipping: Most hotels and restaurants add 10 per cent to the bill.
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