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Djibouti Food & Dining

 
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    Restaurants serve Arab, Chinese, French and Vietnamese local specialties.
    National specialties:
    • Lentils, fried meat and unleavened bread are all popular.
    • Fish from the Red Sea.
    National drinks:
    • Drinking is not a social activity and alcohol is not widely available.
    Tipping: A 10 per cent service charge is usually added to bills. Tipping is rare and never requested. Not usual for taxi drivers. A tariff is normally set but visitors will be charged at a higher rate.


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