Guinea-Bissau’s few hotels and restaurants offer excellent food, though some places are expensive. Staples are cassava, yams and maize.
National specialties:
•
Jollof rice served with chicken or fish.
National drinks:
•
Palm wine.
•
Cana de cajeu (cashew rum made from the fruit of the cashew nut).
Tipping: 10 per cent is an acceptable amount, although not encouraged.
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