Off major shipping routes, Mauritius remained uninhabited until the 16th century, allowing it to develop into one of the world’s biodiversity hotspots. It was favored by pirates and occupied briefly by the Dutch before the French brought African slaves to work the sugar plantations. Captured by the British in 1810, Mauritius achieved independence in 1968. Its diversification into textiles, tourism and, of late, financial services, telecommunications and cyber services has been an Indian Ocean economic success story. So too has its stable multicultural society.
Descendants of Indian
laborers brought in after the abolition of slavery in 1835 now comprise 70% of the population, and Chinese and Muslim traders add to a French and Creole cultural legacy. This friendly co-existence of cultures expresses itself in croissants for breakfast and curry for dinner, and garish Indian temples near French colonial mansions.
With world-class hotels offering the best service in the Indian Ocean and a renowned gastronomy as well as top spas and golf, Mauritius also offers more to do than many tropical islands, with trekking, mountain climbing and eco-tourism playgrounds. And with its signature sunny days, the world’s third largest coral reef surrounding a turquoise lagoon and silky blonde sandy beaches, this island certainly comes close to paradise.
GeographyMauritius, a volcanic and mountainous island in the Indian Ocean, lies 2,000km (1,240 miles) off the southeastern coast of Africa, due east of Madagascar. The island state stands on what was once a land bridge between Asia and Africa called the Mascarene Archipelago. From the coast, the land rises to form a broad fertile plain on which sugar cane flourishes and beyond, crater edges form a mountainous backbone. Some 500km (310 miles) east is Rodrigues Island, while northeast are the Cargados Carajos Shoals and 900km (560 miles) to the north is Agalega.
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