Hotel dining rooms cater for most visitors and menus in main centers are fairly extensive. The more remote the area, the more likely it is that the menus will be basic. However, increasing use is made of fresh local meat, fish, vegetables and fruit, including pineapples, pawpaws, mangoes, passion fruit and bananas. Traditional cuisine of Papua New Guinea is based on root crops such as taro, kaukau and yams, sago and pig (cooked in the earth on traditional feasts).
Mumu is a traditional dish combining pork, sweet potatoes, rice and greens. The number of European, Chinese and Indonesian restaurants
is rising. Waiter service is usual. Alcohol is readily available and includes Australian and Filipino beers.
Tipping: Not customary and discouraged.
NightlifeSeveral hotels in Port Moresby have dancing in the evenings and some organize live entertainment. The Arts Theater stages regular performances. The local newspaper advertises programs.
Sing-sings, tribal events on a smaller scale than the biannual festival, are sometimes held.
Next Page »
