Puerto Rico (and especially San Juan) abounds with good restaurants, catering for all tastes from Spanish to Chinese, French, Greek and Italian. The island cuisine is Spanish-based, with rice and beans as the staple diet.
National specialties:
•
Paella.
• Chicken dishes.
• Black bean soup.
•
Sancocho (beef stew).
•
Jueyes (land crabs).
•
Pan de agua (native bread).
National drinks:
•
Barrilito and
Don Q (Rum).
Tipping: Generally 15 to 20 per cent if not included
on the bill.
NightlifePuerto Rico’s nightlife is abundant and varied. The streets are lively in the evening. Many shops are open late, and the visitor can sit in the squares of old San Juan and indulge in people-watching. A recommended walk is down
La Princesa Promenade, lined with antique street lamps. Meeting places include a Bogart-style cigar bar and cocktail bars. Hotels provide some of the entertainment, but there are also different types of clubs, both modern and more mainstream. Many Puerto Ricans favor traditional Latin dance clubs with large dance floors, which often have live bands playing
salsa and
merengue music. Puerto Ricans are passionate about their nightlife, and often dress up. Casinos are intimate and friendly, generally opening at noon and closing at around 0400 daily. Hotel casinos are open to guests and non-guests alike.
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