There are restaurants in and around Kampala. Many hotels serve local food.
National specialties: • Matoke (a staple made from bananas).
• Millet bread.
• Cassava, a root that is commonly made into flour.
• Sweet potatoes.
• Chicken and beef stews.
• Freshwater fish.
National drinks: • Waragi,
a banana gin, popular among visitors as a cocktail base.
Tipping: Although always appreciated, it is not standard practice. It is normal to tip 5 to 10 per cent at tourist orientated restaurants. Guides and drivers should also be tipped.
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